Autism Mystery Resolved with a diet proven to be nutritionally adequate for brain health

Posted on July 15, 2010 by hrongey

Recently completed study of more than 500 autistic children shows 90% had a diet that was nutritionally deficient. Changes in dietary recommendations over the past fifty-years has led many parents to provide a diet that is lacking in many of these critical nutrients for the proper development and function of the brain. A comparison of the composition of the brain to the diets recommended exposes the major risk for the many forms of autism and other neurological disorders. Preliminary results show the symptoms go into remission and have not returned for more than a year. For more information on this study it can be found at: whostolemyfood.com

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About hrongey

I am a food scientist and nutritionist and have studied chronic disorders and autism disorders. I have written four books on these subjects. I have confirmed that the primary cause for autism is related to many nutrient deficiencies when comparing the needs for the body to the nutrients provided in the diets that have been recommended for the past fifty years. About sixty nutrients are deficient in more than 90% of autistic children according to my recent study.

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